Tony Conza and two school buddies borrow $2,000 and open the first Blimpie in Hoboken, New Jersey. The birth of the best tasting sub.

Blimpie launches its first TV campaign, our debut on the small screen. Blimpie subs are always ready for their close-up.

The Blimpie Best® was created. The Blimpie Best remains our #1 seller. We know… we know… You’re welcome.

Blimpie goes International. The world now knows what we’ve known for years, Blimpie is delicious, in multiple languages.

The 1,000th Blimpie location opened. One thousand reasons that Blimpie is the best.

Pretzel Bread is in the house! Blimpie was a first to bring this salty, fluffy bread into your stomachs. Knot your average sub! Sorry, we couldn’t help ourselves.

Blimpie celebrated our 50th birthday! Thanks for the applause, we know we’re golden. We look forward to another 50 years of excellent customer service and fresh-sliced subs.

The Hoboken Hero was introduced as a way to thank our loyal customers with a new take on an Italian classic. Can we hear a yum up in here?